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Kopi Susu

Classic Indonesian kopi susu made in a simple tubruk style: bold coffee and sweetened condensed milk, rich and caramel-sweet with a sturdy coffee backbone.

Easy
8 min
1 servings
Kopi Susu

Ingredients

  • 15g (0.53 oz) finely ground robusta coffee
  • 30ml (2 tbsp) sweetened condensed milk
  • 180ml (3/4 cup) boiling water

Method

  1. 1Bring 180ml (3/4 cup) water to a full boil at 100°C (212°F).
  2. 2Warm a heatproof glass or mug by rinsing with hot water, then discard the rinse.
  3. 3Add 30ml (2 tbsp) sweetened condensed milk to the warm glass.
  4. 4Add 15g (0.53 oz) finely ground coffee to the glass.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.