Cha Manao (Thai Lime Tea)

Ingredients

• 960ml (4 cups) water
• 8g (0.28 oz) loose black tea leaves, or 2 black tea bags, about 8g (0.28 oz) total
• 80g (2.8 oz) granulated sugar
• 120ml (1/2 cup) fresh lime juice (from about 4 medium limes, about 320g (11 oz) whole limes)
• •••See the full ingredient list and shop it in the app.

Method

1. 1Heat 960ml (4 cups) water in a saucepan over medium-high heat until just below boiling, about 95°C (203°F), 3 to 5 minutes (small bubbles around the edges). Remove from the heat.
2. 2Add 8g (0.28 oz) loose black tea leaves (or 2 tea bags, about 8g (0.28 oz) total), cover, and steep for 5 minutes.
3. 3Strain the tea into a heatproof pitcher (or remove the tea bags).
4. 4While the tea is hot, add 80g (2.8 oz) granulated sugar and stir for 60 seconds until fully dissolved.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.