Banana Bread Loaf

Ingredients

• 3 medium ripe bananas (about 350g / 12 oz), peeled
• 120g (1/2 cup; 4.2 oz) granulated sugar
• 2 large eggs (about 100g / 3.5 oz), beaten
• 80ml (1/3 cup; 2.7 fl oz) vegetable oil
• •••See the full ingredient list and shop it in the app.

Method

1. 1Position a rack in the center of the oven and preheat to 175 C (350 F). Lightly grease a 9 x 5 inch (23 x 13 cm) loaf pan with oil or nonstick spray and line with parchment if desired.
2. 2In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth with a few small lumps remaining.
3. 3Add the granulated sugar, beaten eggs, and vegetable oil to the mashed bananas. Whisk until evenly combined.
4. 4In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine salt until uniform.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.