Vegan Recipes

Vietnamese freshly squeezed orange juice, lightly sweetened and served over ice for a bright, sweet-tart, refreshing drink.

Vietnamese jackfruit smoothie blended with water, sugar, and ice for a fragrant tropical flavor and naturally creamy body from ripe fruit.

Traditional Yogyakarta charcoal coffee: sweet black coffee briefly infused with the aroma of a glowing lump of food-grade charcoal for a smoky, crackling finish.

Traditional West Javanese hot coconut milk drink sweetened with palm sugar and infused with ginger and pandan; creamy, soothing, and gently warming.

A classic Indonesian avocado iced drink blended smooth with sugar, cold water, and ice for a creamy, refreshing sip.

Classic chilled longan syrup drink perfumed with pandan and sweetened with rock sugar, served cold over ice.

Classic Thai limeade, bright and tart with clean sweetness and a tiny pinch of salt, served ice-cold.

Vietnamese passion fruit drink with bright tart-sweet flavor and tropical aroma, served well chilled over ice.

Classic Indonesian iced orange drink: fresh-squeezed orange juice sweetened with simple syrup, served over ice with a tiny touch of salt for a clean, refreshing citrus finish.

Classic Southeast Asian iced dessert of pandan-flavored green rice jelly, creamy coconut milk, and caramelized palm sugar syrup; refreshingly sweet, aromatic, and slightly chewy with a deep caramel finish.

Vietnamese dragon fruit smoothie blended with ice for a bright, clean, lightly sweet, refreshing drink.

Traditional Vietnamese homemade soy milk simmered gently for a clean, creamy flavor. Serve warm or chilled, lightly sweetened and lightly salted.