Bajigur

Ingredients

• 600ml (2 1/2 cups) water
• 400ml (1 2/3 cups) full-fat coconut milk
• 150g (5.3 oz) palm sugar (gula aren/gula merah), chopped
• 25g (0.9 oz) fresh ginger, peeled, lightly bruised, and thinly sliced
• •••See the full ingredient list and shop it in the app.

Method

1. 1Add 600ml (2 1/2 cups) water to a medium saucepan, then add 25g (0.9 oz) ginger and 2 pandan leaves (about 8g (0.3 oz)) and bring to a gentle boil over medium heat.
2. 2Reduce to low heat and simmer for 8 minutes, keeping a gentle simmer to infuse the ginger and pandan.
3. 3Add 150g (5.3 oz) palm sugar and stir over low heat until fully dissolved, about 2 minutes.
4. 4Stir in 400ml (1 2/3 cups) coconut milk and 1.5g (1/4 tsp) salt. Warm gently over low heat until steaming at about 75°C (167°F), about 3 to 5 minutes; do not let it boil.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.