Hot Beverage Recipes

Classic Malaysian pulled Teh C made with strong black tea, sugar, and evaporated milk, then pulled to create signature froth and a creamy, malty cup.

Traditional Indonesian unfiltered coffee brewed directly in the cup with sugar; bold, earthy, and thick-bodied as the grounds settle.

Classic Malaysian pulled coffee: strong sock-brewed coffee blended with sweetened condensed milk, then “pulled” for a creamy foam and a slightly cooler drinking temperature.

Traditional West Javanese hot coconut milk drink sweetened with palm sugar and infused with ginger and pandan; creamy, soothing, and gently warming.

Classic Malaysian pulled tea: strong black tea sweetened with condensed milk, pulled between two vessels to create a silky body and signature foam.