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Kopi Tubruk

Traditional Indonesian unfiltered coffee brewed directly in the cup with sugar; bold, earthy, and thick-bodied as the grounds settle.

Easy
7 min
1 servings
Kopi Tubruk

Ingredients

  • 200ml (6.8 fl oz) water
  • 12g (0.42 oz) coarsely ground dark-roast coffee
  • 10g (0.35 oz) granulated sugar

Method

  1. 1Bring 200ml (6.8 fl oz) water to a full boil, 100°C (212°F), in a kettle or small saucepan.
  2. 2Add 12g (0.42 oz) coarsely ground coffee and 10g (0.35 oz) granulated sugar to a 250ml (8.5 fl oz) mug.
  3. 3Carefully pour all 200ml (6.8 fl oz) boiling water into the mug.
  4. 4Stir for 10 to 15 seconds until the sugar is dissolved and the grounds are fully wetted.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.