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Teh C Tarik (Malaysian)

Classic Malaysian pulled Teh C made with strong black tea, sugar, and evaporated milk, then pulled to create signature froth and a creamy, malty cup.

Easy
13 min
2 servings
Teh C Tarik (Malaysian)

Ingredients

  • 480ml (16 fl oz) water
  • 8g (0.28 oz) strong black tea (about 4 tea bags)
  • 30g (1.06 oz) granulated sugar
  • 60ml (2 fl oz) evaporated milk

Method

  1. 1Bring 480ml (16 fl oz) water to a rolling boil in a kettle or saucepan over high heat, about 3 to 4 minutes.
  2. 2Add 8g (0.28 oz) black tea (about 4 tea bags). Reduce to a gentle simmer and brew for 3 to 4 minutes.
  3. 3Strain the tea through a tea strainer or fine-mesh sieve into a heatproof pitcher or large heatproof cup (discard the tea).
  4. 4While hot, stir in 30g (1.06 oz) sugar until fully dissolved, about 20 to 30 seconds.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.