Nuoc Chanh Day

Ingredients

• 240g (8.5 oz) passion fruit pulp (about 8 to 10 passion fruits)
• 100g (1/2 cup; 3.5 oz) granulated sugar
• 120ml (1/2 cup; 4 fl oz) water (for syrup)
• 480ml (2 cups; 16 fl oz) cold water
• •••See the full ingredient list and shop it in the app.

Method

1. 1Make syrup: add 100g (1/2 cup; 3.5 oz) granulated sugar and 120ml (1/2 cup; 4 fl oz) water to a small saucepan. Warm over medium heat and stir until fully dissolved and clear, about 2 to 3 minutes. Remove from heat and cool about 10 minutes.
2. 2Prepare passion fruit: rinse the fruits, halve them, and scoop out 240g (8.5 oz) pulp into a bowl.
3. 3Mix: add the passion fruit pulp and cooled syrup to a 1.5L (6 cup) pitcher and stir well. Add 480ml (2 cups; 16 fl oz) cold water and stir to combine.
4. 4Serve: divide 300g (10.6 oz) ice cubes among 4 glasses and pour the drink over the ice. Stir briefly in the glass before drinking.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.