Skip to main content
All recipes

Nuoc Cam Vat

Vietnamese freshly squeezed orange juice, lightly sweetened and served over ice for a bright, sweet-tart, refreshing drink.

Easy
10 min
4 servings
Nuoc Cam Vat

Ingredients

  • 1.2kg (2 lb 10 oz) ripe oranges (about 8 medium), whole
  • 25g (2 tbsp) granulated sugar
  • 30ml (2 tbsp) water
  • 200g (7 oz) ice cubes

Method

  1. 1Wash hands thoroughly. Rinse 1.2kg (2 lb 10 oz) oranges under cold running water and pat dry.
  2. 2Roll each orange firmly on the counter for 30 seconds (30 sec) to loosen the juice.
  3. 3In a small cup, dissolve 25g (2 tbsp) sugar in 30ml (2 tbsp) water; stir until fully dissolved.
  4. 4Cut the oranges in half crosswise. Juice with a citrus juicer into a pitcher; remove any seeds as you go.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.