Kosher Recipes

Soto Ayam is a classic Indonesian chicken soup known for its aromatic turmeric broth and vibrant garnishes. Enjoyed across Indonesia, this warming dish typically features shredded chicken, noodles or rice, bean sprouts, boiled eggs, and a medley of fresh herbs and fried shallots. It’s a comforting meal often served during family gatherings, festivals, or as street food.

Gado-Gado is a renowned Indonesian salad featuring blanched and fresh vegetables, protein-rich tofu and tempeh, boiled eggs, and sliced potatoes, all smothered in a savory peanut sauce. With origins in Indonesia, it exemplifies the country's diverse street food tradition and is celebrated for its vibrant flavors, contrasting textures, and satisfying, wholesome profile.

Classic Indonesian fried rice, savory and slightly sweet from kecap manis, stir-fried with garlic, onion, carrot and shredded chicken. Serve with crisp cucumber, fried shallots and an optional fried egg for authentic comfort food any time of day.

A classic vegetable stew from Provence, France, Ratatouille blends eggplant, zucchini, bell peppers, and tomatoes with savory herbs. Traditionally served warm or at room temperature, it embodies the sun-drenched flavors of the French Mediterranean and originated as a humble peasant dish in Nice during the 18th century.

Lentil Sambusas are a beloved Ethiopian street snack featuring crisp, golden pastry stuffed with a spiced lentil filling. Traditionally served during festivals, Ramadan, or as a savory everyday treat, they are a staple in Ethiopian and Horn of Africa cuisines. The filling typically relies on lentils and a rich blend of aromatic spices, delivering hearty, satisfying, and delicious flavor in every bite.

Vietnamese lemongrass beef skewers, known locally as 'bò nướng sả,' are a flavorful street food favorite. Featuring tender beef marinated in aromatic lemongrass and herbs, then grilled to perfection, this dish embodies Vietnam's vibrant grilling traditions and is perfect for gatherings or casual meals.

Pho Bo is an iconic Vietnamese noodle soup featuring tender beef, rice noodles, and aromatic herbs in a fragrant, spice-infused broth. Celebrated as Vietnam’s national dish, it reflects a harmonious blend of local flavors and French influence from the early 20th century.

A warming Moroccan soup featuring green lentils, carrots, and aromatic spices like cumin, coriander, and turmeric. Traditionally served in Morocco as a comforting starter or nourishing meal, this soup is wholesome, mildly spiced, and packed with earthy flavors. It's perfect for chilly evenings and a staple in many Moroccan households.

Gazpacho is a beloved cold vegetable soup from Andalusia, Spain. Renowned for its refreshing qualities, especially in the summer, it combines ripe tomatoes, cucumber, peppers, onion, and olive oil for a light, vibrant flavor profile. Often served as an appetizer or a light meal.

Bright, citrusy ceviche with firm white fish marinated in fresh lime, balanced by sweet potato and corn. A coastal Peruvian classic with clean, zesty flavors and a refreshing finish.

A classic Moroccan chicken tagine that blends aromatic spices, tender chicken, and sweet dried apricots. This slow-cooked stew reflects Morocco’s rich culinary traditions, pairing savory, sweet, and tangy flavors. Traditionally prepared in a tagine but easily adapted to a Dutch oven.

A vegetarian take on the classic Greek moussaka with layers of roasted eggplant and zucchini, a rich tomato and herb sauce, crumbled feta, and a creamy béchamel finish. Savory, herb-forward, and comforting, perfect for a family dinner or a special meatless meal.