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Classic Spanish Gazpacho

Gazpacho is a beloved cold vegetable soup from Andalusia, Spain. Renowned for its refreshing qualities, especially in the summer, it combines ripe tomatoes, cucumber, peppers, onion, and olive oil for a light, vibrant flavor profile. Often served as an appetizer or a light meal.

Easy
15 min
4 servings
Classic Spanish Gazpacho

Ingredients

  • 500g ripe tomatoes, chopped
  • 200g cucumber, peeled and chopped
  • 150g red bell pepper, chopped
  • 100g small onion, chopped
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Place the tomatoes, cucumber, red bell pepper, onion, and garlic into a blender.
  2. 2Blend until completely smooth. Add a little cold water if the mixture is too thick.
  3. 3Pour the blended vegetables into a large bowl.
  4. 4Stir in the olive oil, red wine vinegar, salt, and black pepper until well combined.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.