All recipes 
Soto Ayam Soup
Soto Ayam is a classic Indonesian chicken soup known for its aromatic turmeric broth and vibrant garnishes. Enjoyed across Indonesia, this warming dish typically features shredded chicken, noodles or rice, bean sprouts, boiled eggs, and a medley of fresh herbs and fried shallots. It’s a comforting meal often served during family gatherings, festivals, or as street food.
Intermediate
1h 10m
Prep: 20 min
Cook: 50 min
4 servings
Ingredients
- 500g chicken breast, boneless and skinless
- 2 liters water
- 3 stalks lemongrass, bruised
- 4 kaffir lime leaves
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Method
- 1In a large pot, bring 2 liters of water to a boil. Add chicken breast, lemongrass, kaffir lime leaves, minced garlic, sliced shallot, grated turmeric, ginger, and celery.
- 2Reduce heat to low and simmer for approximately 45 minutes, allowing the chicken to cook through and the broth to develop flavor.
- 3Remove the chicken breasts from the broth. Shred them into bite-sized pieces and set aside.
- 4Strain the broth to remove solids and return the clear broth to the pot. Season with salt and white pepper.
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