Cold Recipes

Classic Indonesian iced dessert drink of shredded blewah (cantaloupe) with selasih (basil seeds), coconut milk, palm-sugar syrup, and shaved ice.

Traditional Thai butterfly pea flower iced drink: floral, mildly sweet, vividly blue, and turns purple when mixed with lime.

Classic Thai pink milk: sala syrup and sweetened condensed milk mixed with cold milk, poured over finely crushed ice for a creamy, floral-sweet dessert drink.

Classic Indonesian sweet iced tea: strong black tea sweetened while hot, then chilled and served over ice.

A classic Southeast Asian rose-syrup milk soda: floral, creamy, and lightly effervescent when built over ice with chilled soda water.

Classic Thai iced coffee brewed strong and sweet, poured over ice, then finished with sweetened condensed milk for a rich, creamy balance.

Classic Malaysian iced rose milk: floral, sweet, and creamy with a bright pink color.

Classic Vietnamese pineapple sinh tố: bright, tangy pineapple blended with creamy sweetened condensed milk, fresh milk, and ice.

Classic Vietnamese avocado smoothie: thick, creamy, and sweet from ripe avocado, whole milk, and sweetened condensed milk, blended icy-cold.

Classic Indonesian shaved-ice dessert with creamy coconut milk, cocopandan syrup, sweet ketan hitam, jackfruit, nata de coco, and avocado.

A vibrant, nutrient-packed salad featuring fluffy quinoa tossed with fresh citrus segments, crisp vegetables, and a zesty ginger dressing. This refreshing dish works equally well as a light lunch or a colorful side for grilled proteins.

Silky, low-acid cold brew with gentle cocoa notes and a clean finish. A ready-to-drink ratio that is smooth over ice.