Nam Dok Anchan

Ingredients

• 960ml (4 cups) water
• 8g (0.28 oz) dried butterfly pea flowers
• 100g (1/2 cup) granulated sugar
• 60ml (1/4 cup) fresh lime juice
• •••See the full ingredient list and shop it in the app.

Method

1. 1Bring 960ml (4 cups) water to a full boil, about 100°C (212°F), in a saucepan over medium-high heat.
2. 2Turn off the heat. Add 8g (0.28 oz) dried butterfly pea flowers, cover, and steep for 10 minutes.
3. 3Strain through a fine-mesh strainer into a heatproof pitcher, pressing lightly to extract liquid without pushing sediment through.
4. 4While the tea is still warm, add 100g (1/2 cup) granulated sugar and stir until fully dissolved, about 1 minute.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.