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Citrus Ginger Quinoa Salad
A vibrant, nutrient-packed salad featuring fluffy quinoa tossed with fresh citrus segments, crisp vegetables, and a zesty ginger dressing. This refreshing dish works equally well as a light lunch or a colorful side for grilled proteins.
Easy
50 min
Prep: 30 min
Cook: 20 min
4 servings
Ingredients
- 1.5 cups quinoa
- 3 cups water
- 2 oranges
- 1 grapefruit
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Method
- 1Rinse quinoa thoroughly under cold water to remove any bitterness.
- 2In a medium saucepan, combine quinoa with 2 cups water and a pinch of salt. Bring to a boil.
- 3Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and quinoa is tender.
- 4Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and transfer to a large bowl to cool.
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