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Sinh Tố Bơ

Classic Vietnamese avocado smoothie: thick, creamy, and sweet from ripe avocado, whole milk, and sweetened condensed milk, blended icy-cold.

Easy
10 min
2 servings
Sinh Tố Bơ

Ingredients

  • 400g (14 oz) ripe avocado flesh (about 2 medium avocados), scooped
  • 240ml (1 cup) whole milk, chilled
  • 60ml (1/4 cup) sweetened condensed milk
  • 120g (4 1/4 oz) ice cubes or crushed ice

Method

  1. 1Halve 2 avocados to yield about 400g (14 oz) flesh; remove pits and scoop the flesh into a blender jar.
  2. 2Add 240ml (1 cup) chilled whole milk and 60ml (1/4 cup) sweetened condensed milk.
  3. 3Blend on medium-high until completely smooth, about 30 to 45 seconds (30 to 45 sec). Stop once to scrape down the sides if needed.
  4. 4Add 120g (4 1/4 oz) ice and blend until thick and frosty, about 10 to 20 seconds (10 to 20 sec).
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.