Oliang Yen (Thai Iced Coffee)

Ingredients

• 30g (1.1 oz) coarsely ground very dark-roast Thai coffee (oliang-style blend if available)
• 480ml (2 cups) water
• 25g (2 tbsp) granulated sugar
• 80ml (1/3 cup) sweetened condensed milk
• •••See the full ingredient list and shop it in the app.

Method

1. 1Bring 480ml (2 cups) water to a full boil, 100°C (212°F), then let stand for 1 minute to cool slightly to about 96°C (205°F).
2. 2Add 30g (1.1 oz) coarsely ground coffee to a Thai coffee sock (cloth filter) set over a heatproof jug.
3. 3Pour the hot water evenly through the sock over the grounds, then gently stir once with a long spoon to fully saturate. Steep in the sock for 5 minutes (remove or lift the sock at 5 minutes to avoid harsh bitterness).
4. 4While the coffee is hot, stir in 25g (2 tbsp) sugar until fully dissolved.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.