Classic Cold Brew Coffee

Ingredients

• 180g (6.3 oz) coarse-ground coffee
• 1.42L (6 cups) cold filtered water
• 480g (1 lb) ice cubes, for serving

Method

1. 1Grind coffee beans to a coarse, breadcrumb-like texture. If using pre-ground, ensure it is coarse.
2. 2Combine the coarse-ground coffee and cold water in a clean 2L jar or pitcher. Stir to fully wet the grounds.
3. 3Cover and refrigerate for 14-16 hours to steep.
4. 4Strain through a fine-mesh sieve lined with a paper coffee filter or cheesecloth into a clean pitcher.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.