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Moroccan Lentil Carrot Soup
A warming Moroccan soup featuring green lentils, carrots, and aromatic spices like cumin, coriander, and turmeric. Traditionally served in Morocco as a comforting starter or nourishing meal, this soup is wholesome, mildly spiced, and packed with earthy flavors. It's perfect for chilly evenings and a staple in many Moroccan households.
Easy
50 min
Prep: 15 min
Cook: 35 min
4 servings
Ingredients
- 200g dried green lentils
- 150g carrots, peeled and diced
- 100g onion, chopped
- 9g garlic cloves, minced (about 3 cloves)
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Method
- 1Rinse the green lentils thoroughly under cold water, then set aside.
- 2Heat olive oil in a large pot over medium heat.
- 3Add chopped onion. Sauté for about 5 minutes until translucent.
- 4Add minced garlic, ground cumin, ground coriander, and turmeric. Stir and cook for 1 minute until fragrant.
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