Sinh Tố Bơ
Classic Vietnamese avocado smoothie: thick, creamy, and sweet from ripe avocado, whole milk, and sweetened condensed milk, blended icy-cold.
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Classic Vietnamese avocado smoothie: thick, creamy, and sweet from ripe avocado, whole milk, and sweetened condensed milk, blended icy-cold.
Vietnamese dragon fruit smoothie blended with ice for a bright, clean, lightly sweet, refreshing drink.
Traditional Vietnamese homemade soy milk simmered gently for a clean, creamy flavor. Serve warm or chilled, lightly sweetened and lightly salted.
Classic Indonesian shaved-ice dessert with creamy coconut milk, cocopandan syrup, sweet ketan hitam, jackfruit, nata de coco, and avocado.
Vietnamese iced bạc xỉu: a sweet, creamy milk base with a small layer of strong coffee on top. Served over ice and stirred to drink.
Classic Vietnamese mango smoothie: ripe mango blended with whole milk, sweetened condensed milk, and ice for a creamy, fragrant, refreshing drink.
Fresh, vibrant tacos with sweet charred corn, creamy avocado, and bright lime crema. Mexican-inspired, vegetarian, and quick to assemble with a balance of smoky, tangy, and creamy flavors.
A refreshing twist on traditional chicken salad, this tropical-inspired dish combines tender chicken with sweet mango and aromatic curry spices. The creamy yogurt-based dressing keeps it light while the curry adds warmth and complexity.
A vibrant plant-based shakshuka-style skillet: smoky-hot harissa coats tender chickpeas and roasted or sautéed vegetables, finished with bright lemon and fresh herbs for a hearty Middle Eastern inspired flavor.
Creamy polenta enriched with roasted garlic and sharp Parmesan cheese, topped with sautéed mushrooms and fresh herbs. This comforting Italian dish transforms simple cornmeal into an elegant, restaurant-worthy meal.