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Mango Curry Chicken Salad

A refreshing twist on traditional chicken salad, this tropical-inspired dish combines tender chicken with sweet mango and aromatic curry spices. The creamy yogurt-based dressing keeps it light while the curry adds warmth and complexity.

Easy
55 min
4 servings
Mango Curry Chicken Salad

Ingredients

  • 2 lbs chicken breasts
  • 2 ripe mangoes, diced
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Poach the chicken breasts in simmering water with bay leaf and salt for 15-20 minutes until cooked through.
  2. 2Remove the chicken and let it cool completely, then shred or dice into bite-sized pieces.
  3. 3Peel and dice the mango into small cubes, removing the pit and any fibrous pieces.
  4. 4In a large bowl, whisk together Greek yogurt, mayonnaise, curry powder, honey, and lime juice.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.