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Roasted Garlic Parmesan Polenta

Creamy polenta enriched with roasted garlic and sharp Parmesan cheese, topped with sautéed mushrooms and fresh herbs. This comforting Italian dish transforms simple cornmeal into an elegant, restaurant-worthy meal.

Easy
1h 5m
4 servings
Roasted Garlic Parmesan Polenta

Ingredients

  • 1 cup polenta or coarse cornmeal
  • 3 cups water
  • 2 cups whole milk
  • 1 head garlic
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat oven to 400°F (200°C).
  2. 2Cut the top off a head of garlic to expose cloves, drizzle with olive oil, and wrap in foil.
  3. 3Roast garlic for 40-45 minutes until cloves are soft and caramelized.
  4. 4Squeeze roasted garlic cloves into a small bowl and mash into a paste.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.