All Recipes

A signature curry from Aceh, Indonesia, featuring tender white fish simmered in spiced coconut milk with aromatics like lemongrass, turmeric, and chilies. This dish reflects North Sumatra's bold, complex flavor profile and is often enjoyed with steamed rice.

A vibrant plant-based shakshuka-style skillet: smoky-hot harissa coats tender chickpeas and roasted or sautéed vegetables, finished with bright lemon and fresh herbs for a hearty Middle Eastern inspired flavor.

A rich and flavorful fish curry hailing from Sumenep, located on Madura Island in Indonesia. This dish combines aromatic spices with tender fish, offering a harmonious balance of heat, earthiness, and umami characteristic of East Javanese cuisine.

Crispy golden potato balls filled with molten cheese. Creamy, savory centers and a light crunchy exterior make these vegetarian bites perfect as a snack or party appetizer.

Classic Indonesian kopi susu made in a simple tubruk style: bold coffee and sweetened condensed milk, rich and caramel-sweet with a sturdy coffee backbone.

A light and fresh pasta dish celebrating spring asparagus in a bright lemon garlic butter sauce. This simple yet elegant meal comes together quickly and highlights the best of seasonal produce.

Crispy tofu with a Korean-inspired gochujang-honey glaze, garlic, onion, and citrus. A quick, crowd-pleasing weeknight dinner that's sweet, spicy, and tangy.

Sweet roasted carrots blended with spicy harissa paste and warm spices create a velvety, aromatic soup. This North African-inspired dish offers the perfect balance of heat, sweetness, and earthy depth.

Plump mussels steamed in a fragrant saffron-infused tomato sauce and tossed with al dente pasta. This elegant seafood dish brings the flavors of the Mediterranean coast to your dinner table.

Elegant and light, these zucchini rolls are filled with herbed ricotta and baked until golden. They make a beautiful appetizer or side dish, showcasing summer zucchini with creamy Italian-inspired flavors.

Chewy udon noodles coated in a creamy, spicy peanut sauce with crisp-tender broccoli florets. This quick Asian-inspired noodle dish delivers bold flavors and satisfying textures in under 30 minutes.

Refreshing Indonesian sweet corn drink made by blending fresh corn with water and sugar; lightly sweet, slightly vegetal, naturally corn-forward. Served chilled over ice as a simple everyday beverage with a clean, sweet-corn flavor.