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Lemon Garlic Butter Asparagus Pasta
A light and fresh pasta dish celebrating spring asparagus in a bright lemon garlic butter sauce. This simple yet elegant meal comes together quickly and highlights the best of seasonal produce.
Easy
30 min
Prep: 15 min
Cook: 15 min
4 servings
Ingredients
- 12 oz spaghetti or linguine
- 1 lb asparagus
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- •••See the full ingredient list and shop it in the app.
Method
- 1Bring a large pot of salted water to a boil.
- 2Trim the tough ends from the asparagus and cut the stalks into 2-inch pieces.
- 3Add the pasta to the boiling water and cook according to package directions.
- 4During the last 3 minutes of pasta cooking, add the asparagus pieces to the pot.
- ••• Cook along hands-free with timers and step-by-step guidance in the app.