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Spicy Peanut Udon with Broccoli

Chewy udon noodles coated in a creamy, spicy peanut sauce with crisp-tender broccoli florets. This quick Asian-inspired noodle dish delivers bold flavors and satisfying textures in under 30 minutes.

Easy
30 min
4 servings
Spicy Peanut Udon with Broccoli

Ingredients

  • 12 oz fresh or frozen udon noodles
  • 3 cups broccoli florets
  • 1/2 cup creamy peanut butter
  • 3 tbsp soy sauce
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Bring a large pot of water to boil for the udon noodles.
  2. 2While water heats, make the peanut sauce. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, honey, sesame oil, ginger, and garlic until smooth.
  3. 3Thin the sauce with 2-3 tablespoons of warm water until it reaches a pourable consistency.
  4. 4Cut broccoli into small florets. Peel the stems and slice them into coins.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.