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Herbed Ricotta Zucchini Roll-Ups

Elegant and light, these zucchini rolls are filled with herbed ricotta and baked until golden. They make a beautiful appetizer or side dish, showcasing summer zucchini with creamy Italian-inspired flavors.

Easy
1h 15m
4 servings
Herbed Ricotta Zucchini Roll-Ups

Ingredients

  • 4 large zucchini
  • 2 cups whole milk ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 egg, lightly beaten
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. 2Using a mandoline or vegetable peeler, slice the zucchini lengthwise into thin ribbons, about 1/8 inch thick.
  3. 3Lay the zucchini slices on paper towels and sprinkle lightly with salt; let sit for 15 minutes to draw out moisture.
  4. 4Pat the zucchini dry thoroughly with additional paper towels.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.