Harissa Roasted Carrot Soup

Ingredients

• 2 pounds carrots, peeled and chopped
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons harissa paste
• •••See the full ingredient list and shop it in the app.

Method

1. 1Preheat oven to 425°F (220°C).
2. 2Peel and chop carrots into 1-inch pieces.
3. 3Toss carrots with 2 tablespoons olive oil, cumin, coriander, salt, and pepper.
4. 4Spread carrots on a baking sheet and roast for 25-30 minutes until caramelized and tender.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.