All Recipes

A vibrant dish from Madagascar's coast, this spice-rubbed grilled mahi-mahi blends aromatic local spices with a refreshing mango salsa. The sweet and tangy salsa complements the warm, earthy fish, reflecting the island’s tropical bounty and culinary heritage.

This authentic dish from Banjarmasin in South Kalimantan showcases tender chicken skewers marinated with a fragrant blend of local spices, then grilled to perfection and served with a sweet soy-based kecap manis dip. It captures the vibrant street food culture and rich flavors of the region.

A vibrant street food dish from Jakarta, featuring tender chicken cooked in rich coconut milk and a tangy chili-lime sauce called plecing, delivering smoky and spicy flavors characteristic of Betawi cuisine.

Sumatran Beef Rendang is a traditional Indonesian dish famed for its rich and complex flavor, originating from the Minangkabau of West Sumatra. This slow-cooked beef curry combines coconut milk, aromatic spices, and tender beef, making it a staple for festive occasions and family gatherings across Indonesia.

Bebek Betutu is a ceremonial Balinese dish in which whole duck is marinated in bumbu spice paste, wrapped in banana leaves, and slow-cooked for exceptional tenderness and aromatic depth. Traditionally served at important events, it represents the rich cultural heritage of Bali.

A vibrant Indonesian-style fried rice starring savory shrimp, sweet pineapple, crunchy toasted cashews, and a touch of kecap manis for balanced, caramelized sweetness. Bright, savory, and slightly spicy, this one-pan meal highlights tropical flavors in a wok-friendly stir fry.

Ayam Rica-Rica is a renowned spicy chicken dish from North Sulawesi, Indonesia, celebrated for its vibrant red chilies, fresh aromatics, and rich coconut milk sauce. Its distinctive fiery and aromatic taste is a hallmark of Minahasan cuisine, often served with steamed jasmine rice.

Bakwan Pedas is a beloved Indonesian street snack: crispy, spicy vegetable fritters featuring cabbage, carrot, scallions, and chilies enveloped in a light rice flour batter. Traditionally sold by street vendors and served hot, these savory bites highlight Indonesia’s fondness for bold, spicy flavors and crunchy textures.

Soto Ayam is a classic Indonesian chicken soup known for its aromatic turmeric broth and vibrant garnishes. Enjoyed across Indonesia, this warming dish typically features shredded chicken, noodles or rice, bean sprouts, boiled eggs, and a medley of fresh herbs and fried shallots. It’s a comforting meal often served during family gatherings, festivals, or as street food.

Gado-Gado is a renowned Indonesian salad featuring blanched and fresh vegetables, protein-rich tofu and tempeh, boiled eggs, and sliced potatoes, all smothered in a savory peanut sauce. With origins in Indonesia, it exemplifies the country's diverse street food tradition and is celebrated for its vibrant flavors, contrasting textures, and satisfying, wholesome profile.

Classic Indonesian fried rice, savory and slightly sweet from kecap manis, stir-fried with garlic, onion, carrot and shredded chicken. Serve with crisp cucumber, fried shallots and an optional fried egg for authentic comfort food any time of day.

Sambal Goreng Udang is a renowned Indonesian dish featuring shrimp stir-fried in fragrant chili sambal, turmeric, sweet soy, and aromatics. Traditionally served during celebrations, it captures the bold, spicy, and complex flavors central to Indonesian cuisine. Best enjoyed hot alongside steamed rice.