Skip to main content
All recipes

Sambal Shrimp Stir-Fry

Sambal Goreng Udang is a renowned Indonesian dish featuring shrimp stir-fried in fragrant chili sambal, turmeric, sweet soy, and aromatics. Traditionally served during celebrations, it captures the bold, spicy, and complex flavors central to Indonesian cuisine. Best enjoyed hot alongside steamed rice.

Intermediate
25 min
4 servings
Sambal Shrimp Stir-Fry

Ingredients

  • 300g large shrimp, peeled and deveined
  • 2 tbsp vegetable oil (30ml)
  • 4 cloves garlic, minced (12g)
  • 2 shallots, sliced (30g)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Heat vegetable oil in a wok or large skillet over medium heat.
  2. 2Add minced garlic and sliced shallots; sauté until fragrant, about 2 minutes.
  3. 3Stir in sliced red chilies and grated turmeric; cook for 1 minute until the aromas develop.
  4. 4Add the shrimp and stir-fry until they turn pink and opaque, approximately 3 minutes.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.