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Sumatran Beef Rendang

Sumatran Beef Rendang is a traditional Indonesian dish famed for its rich and complex flavor, originating from the Minangkabau of West Sumatra. This slow-cooked beef curry combines coconut milk, aromatic spices, and tender beef, making it a staple for festive occasions and family gatherings across Indonesia.

Advanced
2h 35m
4 servings
Sumatran Beef Rendang

Ingredients

  • 600g beef chuck, cut into 2.5cm cubes
  • 200ml coconut milk
  • 4 shallots, sliced (80g)
  • 3 cloves garlic, minced (9g)
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Heat vegetable oil in a large Dutch oven or heavy skillet over medium heat.
  2. 2Add sliced shallots, minced garlic, and chopped chilies. Sauté for about 3 minutes until fragrant.
  3. 3Stir in turmeric powder, ground coriander, and ground cumin. Cook for 1 minute to release the aromas.
  4. 4Add beef cubes and brown them on all sides, stirring frequently.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.