Kosher Recipes

Classic Southeast Asian iced dessert of pandan-flavored green rice jelly, creamy coconut milk, and caramelized palm sugar syrup; refreshingly sweet, aromatic, and slightly chewy with a deep caramel finish.

Vietnamese dragon fruit smoothie blended with ice for a bright, clean, lightly sweet, refreshing drink.

Traditional Vietnamese homemade soy milk simmered gently for a clean, creamy flavor. Serve warm or chilled, lightly sweetened and lightly salted.

Classic Indonesian shaved-ice dessert with creamy coconut milk, cocopandan syrup, sweet ketan hitam, jackfruit, nata de coco, and avocado.

Vietnamese iced bạc xỉu: a sweet, creamy milk base with a small layer of strong coffee on top. Served over ice and stirred to drink.

Classic Vietnamese mango smoothie: ripe mango blended with whole milk, sweetened condensed milk, and ice for a creamy, fragrant, refreshing drink.

A vibrant plant-based shakshuka-style skillet: smoky-hot harissa coats tender chickpeas and roasted or sautéed vegetables, finished with bright lemon and fresh herbs for a hearty Middle Eastern inspired flavor.

Caramelized Brussels sprouts roasted with crispy bacon and coated in a sweet and tangy maple Dijon glaze. This one-skillet wonder transforms humble Brussels sprouts into a crave-worthy side dish or light main.

Tender, flavorful chicken meatballs infused with fresh ginger, scallions, and Asian seasonings. These light yet satisfying meatballs are perfect served over rice noodles or in a steaming bowl of broth, bringing authentic Asian flavors to your table.

Creamy polenta enriched with roasted garlic and sharp Parmesan cheese, topped with sautéed mushrooms and fresh herbs. This comforting Italian dish transforms simple cornmeal into an elegant, restaurant-worthy meal.

Fresh, vibrant tacos with sweet charred corn, creamy avocado, and bright lime crema. Mexican-inspired, vegetarian, and quick to assemble with a balance of smoky, tangy, and creamy flavors.

Vibrant rice noodles tossed with crisp vegetables and a sticky sweet chili peanut sauce. Bright lime and toasted peanuts add nutty, tangy contrast while ginger and garlic provide a warm aromatic backbone.