Kosher Recipes

A classic Southeast Asian rose-syrup milk soda: floral, creamy, and lightly effervescent when built over ice with chilled soda water.

Classic chilled longan syrup drink perfumed with pandan and sweetened with rock sugar, served cold over ice.

Classic Thai-style iced green tea, brewed strong, sweetened with sugar and condensed milk, then served over ice with a light evaporated-milk float.

Classic Thai limeade, bright and tart with clean sweetness and a tiny pinch of salt, served ice-cold.

Classic Thai iced coffee brewed strong and sweet, poured over ice, then finished with sweetened condensed milk for a rich, creamy balance.

Ripe pisang raja bananas wrapped in pandan-green rice-flour dough, steamed, sliced, and served over shaved ice with a fragrant coconut sauce. The green dough is tinted with pandan and the sauce stays creamy without splitting.

Classic Malaysian iced rose milk: floral, sweet, and creamy with a bright pink color.

Classic Indonesian iced orange drink: fresh-squeezed orange juice sweetened with simple syrup, served over ice with a tiny touch of salt for a clean, refreshing citrus finish.

Classic Indonesian iced milk coffee: strong sweetened coffee poured over cold milk and ice for a smooth, refreshing pick-me-up with a simple layered look.

Vietnamese passion fruit drink with bright tart-sweet flavor and tropical aroma, served well chilled over ice.

Classic Vietnamese pineapple sinh tố: bright, tangy pineapple blended with creamy sweetened condensed milk, fresh milk, and ice.

Classic Southeast Asian iced dessert of pandan-flavored green rice jelly, creamy coconut milk, and caramelized palm sugar syrup; refreshingly sweet, aromatic, and slightly chewy with a deep caramel finish.