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Es Kopi Susu

Classic Indonesian iced milk coffee: strong sweetened coffee poured over cold milk and ice for a smooth, refreshing pick-me-up with a simple layered look.

Easy
20 min
2 servings
Es Kopi Susu

Ingredients

  • 480ml (2 cups) strong brewed coffee, hot
  • 24g (2 tbsp) granulated sugar
  • 240ml (1 cup) whole milk, chilled
  • 240g (2 cups) ice cubes

Method

  1. 1Brew 480ml (2 cups) strong coffee. While the coffee is still hot, add 24g (2 tbsp) granulated sugar and stir until fully dissolved.
  2. 2Chill the sweetened coffee in the refrigerator until cold, about 10 minutes (10 minutes).
  3. 3Divide 240g (2 cups) ice cubes between 2 tall glasses, 120g (1 cup) per glass.
  4. 4Pour 240ml (1 cup) chilled whole milk into the glasses, 120ml (1/2 cup) per glass.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.