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Sweet Chili Peanut Noodle Stir-Fry

Vibrant rice noodles tossed with crisp vegetables and a sticky sweet chili peanut sauce. Bright lime and toasted peanuts add nutty, tangy contrast while ginger and garlic provide a warm aromatic backbone.

Easy
35 min
4 servings
Sweet Chili Peanut Noodle Stir-Fry

Ingredients

  • 225g (8 oz) rice noodles
  • 150g (1 medium, 5.3 oz) red bell pepper, sliced
  • 120g (1 cup, 4.2 oz) carrots, julienned
  • 100g (1 cup, 3.5 oz) snap peas
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Place rice noodles in a large bowl and cover with hot tap water or water at about 85 to 95 C, follow package directions until softened but still slightly firm, 5 to 10 minutes depending on thickness. Drain thoroughly and set aside.
  2. 2In a small bowl, whisk together peanut butter, sweet chili sauce, soy sauce, lime juice, sesame oil, and 1 to 2 tablespoons water, or until a smooth pourable sauce forms. Adjust water to reach desired consistency.
  3. 3Heat 1 tablespoon (15ml) vegetable oil in a large wok or heavy skillet over high heat until shimmering.
  4. 4Add the sliced red bell pepper, julienned carrots, and snap peas. Stir-fry, tossing constantly, for 3 to 4 minutes until vegetables are crisp-tender. Remove vegetables to a plate and keep warm.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.