Breakfast Recipes

Classic Thai-style iced green tea, brewed strong, sweetened with sugar and condensed milk, then served over ice with a light evaporated-milk float.

Classic Thai limeade, bright and tart with clean sweetness and a tiny pinch of salt, served ice-cold.

Classic Thai iced coffee brewed strong and sweet, poured over ice, then finished with sweetened condensed milk for a rich, creamy balance.

Classic Indonesian iced milk coffee: strong sweetened coffee poured over cold milk and ice for a smooth, refreshing pick-me-up with a simple layered look.

Classic Indonesian iced orange drink: fresh-squeezed orange juice sweetened with simple syrup, served over ice with a tiny touch of salt for a clean, refreshing citrus finish.

Vietnamese passion fruit drink with bright tart-sweet flavor and tropical aroma, served well chilled over ice.

Classic Vietnamese pineapple sinh tố: bright, tangy pineapple blended with creamy sweetened condensed milk, fresh milk, and ice.

Classic Vietnamese avocado smoothie: thick, creamy, and sweet from ripe avocado, whole milk, and sweetened condensed milk, blended icy-cold.

Classic Southeast Asian iced dessert of pandan-flavored green rice jelly, creamy coconut milk, and caramelized palm sugar syrup; refreshingly sweet, aromatic, and slightly chewy with a deep caramel finish.

Vietnamese dragon fruit smoothie blended with ice for a bright, clean, lightly sweet, refreshing drink.

Traditional Vietnamese homemade soy milk simmered gently for a clean, creamy flavor. Serve warm or chilled, lightly sweetened and lightly salted.

Vietnamese iced bạc xỉu: a sweet, creamy milk base with a small layer of strong coffee on top. Served over ice and stirred to drink.