Breakfast Recipes

Classic Vietnamese mango smoothie: ripe mango blended with whole milk, sweetened condensed milk, and ice for a creamy, fragrant, refreshing drink.

A vibrant plant-based shakshuka-style skillet: smoky-hot harissa coats tender chickpeas and roasted or sautéed vegetables, finished with bright lemon and fresh herbs for a hearty Middle Eastern inspired flavor.

Classic Indonesian kopi susu made in a simple tubruk style: bold coffee and sweetened condensed milk, rich and caramel-sweet with a sturdy coffee backbone.

Refreshing Indonesian sweet corn drink made by blending fresh corn with water and sugar; lightly sweet, slightly vegetal, naturally corn-forward. Served chilled over ice as a simple everyday beverage with a clean, sweet-corn flavor.

Refreshing Indonesian young coconut iced drink with tender coconut flesh, clear coconut water, bright lime acidity and fragrant palm sugar syrup.

Classic Vietnamese banana smoothie blended with milk, sweetened condensed milk, and ice for a creamy, fragrant banana drink.

Classic Thai lime tea: strong black tea sweetened, then brightened with fresh lime and served over ice for a clean, citrusy refreshment.

Bright, tangy, and subtly sweet smoothie where crisp apple meets zippy lime, thickened naturally with chia for a refreshing, fiber-rich sip.

Bright, fruity, dairy-free strawberry smoothie with clean strawberry flavor and a frosty, refreshing finish.

A moist, sweet quick bread made with ripe bananas and a tender crumb. Bright banana flavor makes it perfect for breakfast, snack, or a simple dessert.

Classic Indonesian fried rice, savory and slightly sweet from kecap manis, stir-fried with garlic, onion, carrot and shredded chicken. Serve with crisp cucumber, fried shallots and an optional fried egg for authentic comfort food any time of day.