Dessert Recipes

Classic Southeast Asian iced dessert of pandan-flavored green rice jelly, creamy coconut milk, and caramelized palm sugar syrup; refreshingly sweet, aromatic, and slightly chewy with a deep caramel finish.

Classic Vietnamese avocado smoothie: thick, creamy, and sweet from ripe avocado, whole milk, and sweetened condensed milk, blended icy-cold.

Classic Indonesian shaved-ice dessert with creamy coconut milk, cocopandan syrup, sweet ketan hitam, jackfruit, nata de coco, and avocado.

Vietnamese iced bạc xỉu: a sweet, creamy milk base with a small layer of strong coffee on top. Served over ice and stirred to drink.

Classic Vietnamese mango smoothie: ripe mango blended with whole milk, sweetened condensed milk, and ice for a creamy, fragrant, refreshing drink.

Moist, gently sweet carrot cake without eggs or leaveners. Dense, tender crumb with caramel notes from brown sugar and fresh carrot.

Fudgy, cocoa-rich brownie cupcakes crowned with a snowy veil of powdered sugar. Deep chocolate flavor and a moist, dense crumb for true brownie lovers.

Refreshing Indonesian sweet corn drink made by blending fresh corn with water and sugar; lightly sweet, slightly vegetal, naturally corn-forward. Served chilled over ice as a simple everyday beverage with a clean, sweet-corn flavor.

Traditional Indonesian iced grass jelly (Es Cincau) served with warm palm sugar syrup and chilled coconut milk for a refreshing, sweet‑creamy finish.

Refreshing Indonesian young coconut iced drink with tender coconut flesh, clear coconut water, bright lime acidity and fragrant palm sugar syrup.

Classic Vietnamese banana smoothie blended with milk, sweetened condensed milk, and ice for a creamy, fragrant banana drink.

Silky, bright mango sorbet that lets ripe fruit shine with clean tropical sweetness. Naturally dairy free and ultra refreshing.