Classic Mango Sorbet

Ingredients

• 900g (2 lb) ripe mango flesh, diced
• 200g (1 cup) granulated sugar
• 240ml (1 cup) water
• 1g (1/4 tsp) fine sea salt

Method

1. 1Make syrup: In a small saucepan, combine water and sugar. Heat over medium, stirring until sugar fully dissolves and the liquid turns clear, 2 to 3 minutes. Remove from heat and cool to room temperature, then chill until cold.
2. 2Prep mango: Peel, pit, and dice ripe mango to yield about 900g (2 lb) flesh.
3. 3Blend base: Add mango, chilled syrup, and salt to a blender. Blend on high until completely smooth and velvety, 45 to 60 seconds. For extra smoothness, pass through a fine mesh sieve into a bowl.
4. 4Chill: Cover and refrigerate the mixture until very cold, at least 2 hours.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.