Skip to main content
All recipes

Brownie Chocolate Cupcakes

Fudgy, cocoa-rich brownie cupcakes crowned with a snowy veil of powdered sugar. Deep chocolate flavor and a moist, dense crumb for true brownie lovers.

Easy
38 min
12 servings
Brownie Chocolate Cupcakes

Ingredients

  • 150 g (1 1/4 cups) all-purpose flour
  • 200 g (1 cup) granulated sugar
  • 45 g (1/2 cup) unsweetened cocoa powder
  • 100 g (3.5 oz) dark chocolate, chopped
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Preheat oven to 175 C (350 F). Line a 12-cup muffin pan with paper liners.
  2. 2Melt butter and chopped dark chocolate together in a heatproof bowl set over barely simmering water or in short microwave bursts, stirring until smooth. Let cool 2 minutes.
  3. 3In a large bowl, whisk granulated sugar, cocoa powder, and salt. Add hot water and whisk until glossy and lump-free.
  4. 4Whisk in the melted chocolate-butter mixture and the neutral oil until combined.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.