Carrot Cake

Ingredients

• 180 g (1 1/2 cups) all-purpose flour
• 200 g (1 cup, packed) light brown sugar
• 3 g (1/2 tsp) fine sea salt
• 90 ml (6 tbsp) neutral vegetable oil
• •••See the full ingredient list and shop it in the app.

Method

1. 1Preheat oven to 175 C (350 F). Grease and line an 20 cm (8 inch) square baking pan with parchment.
2. 2Wash, peel, and finely grate the carrots. If very wet, lightly squeeze a handful at a time to remove excess moisture.
3. 3In a large bowl, whisk together the flour, brown sugar, and salt until evenly combined and free of lumps.
4. 4In a separate jug, whisk the water, oil, and vinegar.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.