Discover delicious fried recipes on Cuelin. Find easy, step-by-step cooking ideas for fried dishes.
Showing 6 of recipes tagged "Fried" · Page 2 of 2
Gado-Gado is a renowned Indonesian salad featuring blanched and fresh vegetables, protein-rich tofu and tempeh, boiled eggs, and sliced potatoes, all smothered in a savory peanut sauce. With origins in Indonesia, it exemplifies the country's diverse street food tradition and is celebrated for its vibrant flavors, contrasting textures, and satisfying, wholesome profile.
Classic Indonesian fried rice, savory and slightly sweet from kecap manis, stir-fried with garlic, onion, carrot and shredded chicken. Serve with crisp cucumber, fried shallots and an optional fried egg for authentic comfort food any time of day.
Sambal Goreng Udang is a renowned Indonesian dish featuring shrimp stir-fried in fragrant chili sambal, turmeric, sweet soy, and aromatics. Traditionally served during celebrations, it captures the bold, spicy, and complex flavors central to Indonesian cuisine. Best enjoyed hot alongside steamed rice.
Bibimbap is a vibrant and balanced Korean mixed rice dish featuring an array of sautéed vegetables, tender beef, and a fried egg, all served over steamed rice with spicy gochujang. Renowned for its colorful presentation, bibimbap originates from Korea and is traditionally mixed tableside for a harmony of flavors and textures.
Lentil Sambusas are a beloved Ethiopian street snack featuring crisp, golden pastry stuffed with a spiced lentil filling. Traditionally served during festivals, Ramadan, or as a savory everyday treat, they are a staple in Ethiopian and Horn of Africa cuisines. The filling typically relies on lentils and a rich blend of aromatic spices, delivering hearty, satisfying, and delicious flavor in every bite.
Tonkatsu is a classic Japanese dish featuring a breaded, deep-fried pork cutlet. Known for its crispy exterior and tender interior, it is traditionally served with shredded cabbage, rice, and a rich, tangy tonkatsu sauce. This dish became popular in the early 20th century, blending Western breading techniques with Japanese flavors, making it a beloved comfort food across Japan and internationally.