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Japanese Tonkatsu

Tonkatsu is a classic Japanese dish featuring a breaded, deep-fried pork cutlet. Known for its crispy exterior and tender interior, it is traditionally served with shredded cabbage, rice, and a rich, tangy tonkatsu sauce. This dish became popular in the early 20th century, blending Western breading techniques with Japanese flavors, making it a beloved comfort food across Japan and internationally.

Intermediate
25 min
4 servings
Japanese Tonkatsu

Ingredients

  • 4 boneless pork loin chops (about 150g each)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 100g all-purpose flour
  • •••See the full ingredient list and shop it in the app.

Method

  1. 1Season the pork loin chops with salt and pepper on both sides.
  2. 2Dredge each chop in all-purpose flour, shaking off excess.
  3. 3Dip the floured pork into beaten eggs, ensuring it is coated evenly.
  4. 4Press the pork into panko breadcrumbs, covering all sides thoroughly.
  5. ••• Cook along hands-free with timers and step-by-step guidance in the app.