Beverage Recipes

Classic Malaysian iced rose milk: floral, sweet, and creamy with a bright pink color.

Vietnamese passion fruit drink with bright tart-sweet flavor and tropical aroma, served well chilled over ice.

Vietnamese iced bạc xỉu: a sweet, creamy milk base with a small layer of strong coffee on top. Served over ice and stirred to drink.

Classic Indonesian kopi susu made in a simple tubruk style: bold coffee and sweetened condensed milk, rich and caramel-sweet with a sturdy coffee backbone.

Classic Vietnamese banana smoothie blended with milk, sweetened condensed milk, and ice for a creamy, fragrant banana drink.

Silky, low-acid cold brew with gentle cocoa notes and a clean finish. A ready-to-drink ratio that is smooth over ice.