Baked Recipes

Bright, tangy lemon bars with a crisp, snappy cookie base and a smooth lemon filling. Wisps of lemon peel bake into the crust for fragrance without interrupting the custardy bite.

Buttery lemon-scented shortbread layers stacked with tangy cream cheese frosting. Crisp meets creamy for a bright, elegant dessert with zesty citrus notes.

Bite-size, fudgy brownie-style cupcakes with nutty browned butter and a delicate crackly sugar crust. Cocoa-free and egg-free, they deliver classic chew in mini form.

A straightforward, home-style lasagna featuring layers of pasta, seasoned meat sauce, and creamy cheese. Loved for its hearty Italian-American flavors and simple, comforting preparation, this dish is perfect for family dinners and casual gatherings.

A moist, sweet quick bread made with ripe bananas and a tender crumb. Bright banana flavor makes it perfect for breakfast, snack, or a simple dessert.

Inspired by the city of Kashan in Iran, this aromatic baked chicken balances savory, sweet, and tangy notes typical of Persian cuisine. Pomegranate molasses, fresh herbs, and fragrant spices deliver depth and vibrant flavor for a festive meal.

A vegetarian take on the classic Greek moussaka with layers of roasted eggplant and zucchini, a rich tomato and herb sauce, crumbled feta, and a creamy béchamel finish. Savory, herb-forward, and comforting, perfect for a family dinner or a special meatless meal.