Mini Cocoa-Free Brownie Cupcakes

Ingredients

• 180g (1 1/2 cups) all-purpose flour
• 100g (1/2 cup) granulated sugar
• 100g (1/2 cup) packed dark brown sugar
• 113g (1/2 cup) unsalted butter, browned
• •••See the full ingredient list and shop it in the app.

Method

1. 1Preheat oven to 180 C (350 F). Line a 24-cup mini muffin tin with paper liners or lightly grease with neutral oil.
2. 2Brown the butter: Melt butter in a small saucepan over medium heat, stirring until it foams and turns amber with a nutty aroma, 3 to 5 minutes. Immediately transfer to a bowl and cool 5 minutes.
3. 3In a mixing bowl, beat the browned butter with granulated sugar and dark brown sugar on medium speed until slightly lightened and cohesive, 2 to 3 minutes.
4. 4Add water and salt, then beat 1 minute until smooth.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.