Cold Recipes

Gazpacho is a beloved cold vegetable soup from Andalusia, Spain. Renowned for its refreshing qualities, especially in the summer, it combines ripe tomatoes, cucumber, peppers, onion, and olive oil for a light, vibrant flavor profile. Often served as an appetizer or a light meal.

Bright, citrusy ceviche with firm white fish marinated in fresh lime, balanced by sweet potato and corn. A coastal Peruvian classic with clean, zesty flavors and a refreshing finish.