Classic Recipes

Ripe pisang raja bananas wrapped in pandan-green rice-flour dough, steamed, sliced, and served over shaved ice with a fragrant coconut sauce. The green dough is tinted with pandan and the sauce stays creamy without splitting.

A bright, bubbly brunch classic blending chilled dry sparkling wine with fresh orange juice for a crisp, zesty, lightly sweet sip.

Savory, peppery tomato cocktail with a clean vodka backbone. Brunch friendly and easy to dress up with a celery stalk or a pickled onion.

A silky, balanced classic using rye for spice. Split sweet and dry vermouth keep it crisp while bitters add backbone. Stirred and served up with a cherry or lemon twist.

A modern classic cocktail known for its rich, energizing blend of vodka, freshly brewed espresso, and coffee liqueur. Created in the 1980s in London, the Espresso Martini has become a favorite for coffee and cocktail lovers alike, delivering a perfectly balanced flavor of strong coffee and smooth spirit.