Mimosa

Ingredients

• 360ml (12 fl oz) brut Champagne or dry sparkling wine, well chilled
• 360ml (12 fl oz) freshly squeezed orange juice, chilled

Method

1. 1Ensure the sparkling wine and orange juice are thoroughly chilled. Chill 4 champagne flutes if possible.
2. 2If using fresh oranges, juice them and strain through a fine mesh strainer to reduce pulp and foam.
3. 3Open the sparkling wine safely: keep the bottle at a 45 degree angle, hold the cork with a towel, loosen the wire cage, and twist the bottle slowly until you hear a soft pop.
4. 4Pour 90ml (3 fl oz) sparkling wine into each chilled flute.
5. ••• Cook along hands-free with timers and step-by-step guidance in the app.