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Perfect Manhattan (Rye)
A silky, balanced classic using rye for spice. Split sweet and dry vermouth keep it crisp while bitters add backbone. Stirred and served up with a cherry or lemon twist.
Easy
5 min
Prep: 5 min
Cook: 0 min
1 servings
Ingredients
- 60 ml (2 fl oz) rye whiskey
- 15 ml (1/2 fl oz) sweet vermouth
- 15 ml (1/2 fl oz) dry vermouth
- 1.25 ml (1/4 tsp) aromatic bitters
- •••See the full ingredient list and shop it in the app.
Method
- 1Chill a coupe or Nick and Nora glass in the freezer for 5 minutes or fill it with ice water to chill while you mix.
- 2Add rye whiskey, sweet vermouth, dry vermouth, and aromatic bitters to a mixing glass.
- 3Fill the mixing glass with ice and stir smoothly until very cold and slightly diluted, about 20 to 30 seconds.
- 4Dump the chilling ice water from the glass if used. Strain the cocktail into the chilled glass.
- ••• Cook along hands-free with timers and step-by-step guidance in the app.